STEWARD


Course level      attestation

Teaching language  Ukrainian

Course objective                  Acquiring knowledge, understanding and proficiency necessary for awarding level of proficiency of “Steward”

Course content

  • Personal survival and environmental protection
  • Dishes and beverages culinary description
  • Foreign cooking specifics
  • Different passenger contingents service organizing
  • Ship security
  • Industry sanitation and hygiene. Infection disease and food poisoning prevention
  • Maritime Labour Convention (MLC) 2006. Standard A3.2
  • Laboratory and practical exercises


Entry requirements     Ukrainian citizenship or residence permit. Secondary education. Age at the end of education – not less than 18 

Number of participants    maximum 10

Course duration          24 hours / 3 days

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