SHIP’S BARMAN



Course level      Attestation

Teaching language  Ukrainian

Course objective                  Acquiring knowledge, understanding and proficiency necessary for awarding level of proficiency of “Ship’s barman”

Course content

  • Ship’s barman work organizing
  • Passenger service culture
  • Ship’s restaurants and bars equipment
  • Personal survival and environmental protection
  • Alcoholic and nonalcoholic beverages classification and description
  • Twists and group beverages classification. Preparation technology
  • Food and beverages storage conditions and expiration terms
  • Liability and documenting
  • Maritime Labour Convention (MLC) 2006. Standard A3.2
  • Occupational safety and safety precautions
  • Sanitation and hygiene
  • Laboratory and practical exercises

Entry requirements     Ukrainian citizenship or residence permit. Secondary education. Age at the end of education – not less than 18 

Number of participants    maximum 10

Course duration          24 hours / 3 days

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